Cook Up Deliciousness with Gordon Ramsay's BBQ Brisket Recipe

Nothing quite says summer like the smell of smoky, juicy, and delicious BBQ. And if you've ever wanted to whip up a world-renowned dish for your family to enjoy, then you need to try Gordon Ramsay's BBQ Brisket Recipe. This easy-to-follow recipe crafted by the master chef himself requires minimal prep, a few simple ingredients, and a little bit of patience - but it's worth every bit of effort!

Created with a combination of spices, slow-cooking, and a unique barbeque sauce, this recipe is sure to be an absolute hit. Whether you're cooking for a large family, or looking for something special for a small dinner gathering, Gordon Ramsay's BBQ Brisket Recipe is sure to please everyone who takes a bite. Keep reading to learn more about this delicious dish and everything you need to know to pull it off.

Choosing Your Cut of Brisket

When selecting the cut of brisket, you want something with plenty of marbling - that’s the streaks of fat visible in the meat. The more marbling, the juicier the cooked brisket will be! If you're using a whole brisket, it should weigh between 8-12 pounds; if you're going with a flat cut, it should be around 3 pounds. Depending on your needs, either option can work.

Prepping the Brisket

Before you get started, you'll want to make sure your brisket is dry and ready to go. Pat down your cut of meat with some paper towels to keep it from sticking during the cooking process. Once your brisket is prepped and ready, you're ready to move on to the next step - seasoning!

Seasoning the Brisket

To make this savory dish, you'll need a few basic spices: garlic powder, paprika, onion powder, cayenne pepper, black pepper, mustard powder, and brown sugar. Start by rubbing both sides of the brisket with garlic powder, paprika, and onion powder - this will help add flavor and color to the finished dish. Once that's done, sprinkle the other spices onto the brisket for extra flavor.

Putting Everything Together

Once the brisket is seasoned, it's time to get everything ready for the cooking process. Start by pouring a bottle of BBQ sauce into a bowl and stirring in the brown sugar until it's fully combined. Spread this mixture over the top and bottom of the brisket. Then, wrap the brisket tightly in aluminum foil and place it on a baking sheet.

Cooking the Brisket

Now it's time to put the brisket in the oven. Preheat your oven to 250°F (120°C) and bake for 4-5 hours, flipping the brisket halfway through. When it's done, the brisket should be soft to the touch - that's when you'll know it's perfectly cooked!

Serving the Brisket

When the brisket is finished cooking, carefully remove it from the oven and let it rest for 10-15 minutes before slicing. Slice the brisket into thin strips against the grain, then serve with your favorite side dishes or BBQ sauce. Enjoy!

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